Using dry spice rubs is a great way to infuse your grilled meats with tasty and exciting flavors. MySpicer.com offers an extensive selection of dry spice rubs that are blended to perfection! They will enhance the flavor of your meat, chicken or fish without being overbearing.
Here is some advice on how to get the most flavor when using our dry spice rubs.
Provide an even coat on your meat
A spice rub should coat the surface of the meat so work a rub evenly into to the meat to get the flavor inside as much as possible. Sprinkle it on the meat and spread it around with your fingers. A little moisture will really help the rub adhere to the meat as well.
Rub it under the skin in poultry
If you are applying a rub to poultry try and get it in under the skin so it can better absorb the flavor. Another great way to accomplish this is by lightly scoring your meat, poultry, and fish. This will help the rub flavors penetrate further.
Make sure to leave enough time
Apply your rub at least one hour before you plan to grill. Large roasts, whole poultry, or briskets should be rubbed down the night before or at least several hours before you plan to grill. This allows the seasonings to mix with the natural juices of the meat and add as much flavor as possible.
My recommended spice rub is our Ancho Rib Rub. Your pork, beef, chicken, prime rib or other meats would be delicious on their own but by adding our ancho rib rub seasoning you will spice it up a notch and add an amazing, rich flavor. This spice rub is rich, complex, a bit spicy and absolutely delicious. Your guests will be asking for your secret ingredient!
Try our ancho rib run on your next meal and let us know what you think. In fact, we are offering 10% off this delicious rub for giving it a try. Use the coupon code ANCHORUB at checkout.
