Education

Gluten Free Baking with Guar Gum and Xanthan Gum

2014-05-30T15:02:56-06:00May 30th, 2014|Education, Spicer Blog (All Posts)|

Many gluten free recipes call for the ingredients Guar Gum or Xanthan Gum. These ingredients are included in the recipe because they act as a thickener and stabilizer to help keep your ingredients mixed together instead of separating. In non-gluten [...]

Several Indian Spices Offer Disease-Prevention Benefits

2014-05-22T10:19:39-06:00May 22nd, 2014|Education, Health, Spicer Blog (All Posts)|

Expert touts disease-prevention benefits of Indian spices. According to an article published this week in Fox News, some of the spices most commonly used in Indian cuisine contain properties that help prevent diseases such as cancer. They interviewed an expert [...]

The History of Paprika

2014-01-17T15:22:54-07:00January 17th, 2014|Education, History of Spice Series, Spicer Blog (All Posts)|

The next spice we will take a closer look at in our History of Spice Series is Paprika. Common Name: Paprika Latin Name: Capsicum annuum Other Names: Red Pepper, Turkish Pepper Description Paprika is a powdered, orange-red colored spice. Paprika [...]

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