Honey Powder is made from honey, and then converted to a free flowing powdered product that yields a pure honey flavor with no masking of flavor. There are many reasons why the use of honey powder instead of natural honey [...]
When cooking, it can be really convenient to just reach over and grab your salt, pepper, garlic, paprika, and other herbs and spices to add to your dish. But should spices really be stored next to your stove? As counterintuitive [...]
Looking for substitutes for cardamom? Cardamom has a warm, bitter, slightly lemon flavor with hints of mint and smoke. This spice can be used in cakes, coffee, fruit dishes, and meat dishes and is a common ingredient in Garam Masala. [...]
What is the difference between curry powder vs garam masala powder? Both curry powder and garam masala are spice blends that can be added to food for spice, flavor and aroma. Both spice mixes are Indian spice blends meaning they [...]
Madras Curry Powder vs. Curry Powder – are they different of the same? No one spice blend is as complicated as curry powder. There is no such thing as a single "curry powder" in Indian cuisine. Each dish has its [...]
Coriander and Cumin are both essential ingredients in Indian food. This past week I made a delicious chickpea and potato curry and the recipe of course included both of these spices. These spices are almost always paired together in Indian [...]
The difference between ground and rubbed sage Ground sage is an extremely fine powder. It is made by grinding the entire leaf to a very fine consistency. Ground sage has the same feel and granule size of any typical powdered [...]
Food grade flour salt, also known as powdered salt is sodium chloride made in a very fine (flour-like) particle size. This type of salt is considered a food grade product. Because this product has such a high surface area, it [...]
Have you ever had someone offer you a spicy dish such as chili and warn you that it is hot? All the while you are wondering, just how hot is this dish? The amazing thing is that in the world [...]
There is a common misconception that Allspice is a blend of different spices such as cinnamon, cloves, and nutmeg. Allspice is not a mixed spice blend and is in fact none of those other spices. Allspice is a fruit that [...]
