JAMAICAN JERK (HOT)

Description

Jamaican Jerk Seasoning is an essential component in Caribbean cooking. Our Hot Jerk Blend gives you the traditional flavor and heat level you find in Jamaica. You can use the seasoning directly on meat or in a marinade, mayonnaise, or sauce.

This seasoning is great on steaks, pork, fish and chicken. It also makes the best hot wings!

For a milder jerk blend, try our Mild Jamaican Jerk blend.

Ingredients: Spices, Salt, Dextrose, Garlic, Onion, and less than 2% Silicon Dioxide added to prevent caking.

Jamaican Jerk Seasoning

Packaging

• Bulk Pack – packed in a clear plastic food-grade zip lock bag
• 25 LB Bulk Pack – packed in a food-grade liner inside a box
• Small Bottle – packed in one clear, 5.5 fl oz plastic bottle
• Medium Bottle – packed in one clear, 32 fl oz plastic bottle
• Large Bottle – packed in one clear, 160 fl oz plastic bottle
• Pail Pack – packed in one 4.25 gallon plastic pail

Learn more about packaging

Tips when applying as a rub: A rub should coat the surface of the meat so work a rub evenly into to the meat to get the flavor inside as much as possible. If you are applying a rub to poultry try and get it in under the skin so it can better absorb the flavor.  Lightly scoring meat, poultry, and fish will help the rub flavors penetrate further.  Apply your rub at least one hour before you plan to grill.  Large roasts, whole poultry, or briskets should be rubbed down the night before or at least several hours before you plan to grill.  This allows the seasonings to mix with the natural juices of the meat and add as much flavor as possible.