CURE, Certified 6.25% Nitrite is a professional-grade curing salt blend designed for safely preserving meats while enhancing color and flavor.
CURE, CERTIFIED 6.25% NITRITE
$7.94 – $142.25
Description
CURE, Certified 6.25% Nitrite is a professional-grade curing salt blend designed for safely preserving meats while enhancing color and flavor. Made with precision and quality assurance, it contains 6.25% sodium nitrite and 93.75% salt—ideal for consistent, reliable curing results. Trusted by butchers and home charcuterie makers alike, this curing agent meets certified standards for food safety and effectiveness.
How to Use:
Use in small, measured amounts according to curing recipes for products like bacon, ham, sausages, and jerky. Always mix thoroughly with your meat or brine to ensure even distribution and proper preservation. Intended for curing only—not as a table salt—this product must be used with care and proper guidelines.
Additional information
| Weight | N/A |
|---|---|
| Size | BULK 1LB, BULK 5LB, BULK 25LB |
