If you are searching for a fabulous and tasty authentic Creole mustard flavor for your recipe, you have come to the right place. Our creole mustard seasoning is the choice for you! This blend is tangy, and offers the perfect balance of mustard flavor with background notes of sweet, salt and garlic.
CREOLE MUSTARD SEASONING
$18.49 – $484.00
Description
If you are searching for a fabulous and tasty authentic Creole mustard flavor for your recipe, you have come to the right place. Our creole mustard seasoning is the choice for you! This blend is tangy, and offers the perfect balance of mustard flavor with background notes of sweet, salt and garlic.
Our creole mustard seasoning is very versatile and can be used in a variety of ways.
- Use it as a rub on pork
- Sprinkle it on your sandwich to add that delicious mustard flavor
- Use it to season your burger
- Sprinkle it on your salad to add a zesty seasoned taste to every bite
- Make a delicious Creole Mustard Spread or Sauce (see directions below)
How to Make Creole Mustard Sauce
Take about 2 TBS (to taste) of spice and mix with ¾ cup Mayo and ½ tsp olive oil (add a bit of water if the spread is too thick).
Make sure to store in a cool, dry, dark location and in an air-tight storage container for best freshness.
Ingredients: Spices, Dehydrated Brown Sugar, Salt, Maltodextrin, Modified Food Starch, Vinegar, Citric Acid, Corn Starch, Dehydrated Garlic, White Wine(contains sulfites), Tartaric Acid, and Natural Flavorings.
Creole Mustard Seasoning
Packaging
- Bulk Pack – packed in a clear plastic food-grade zip lock bag
- 25 LB Bulk Pack – packed in a food-grade liner inside a box
- Small Bottle – packed in one clear, 5.5 fl oz plastic bottle
- Medium Bottle – packed in one clear, 32 fl oz plastic bottle
- Large Bottle – packed in one clear, 160 fl oz plastic bottle
- Pail Pack – packed in one 4.25 gallon plastic pail
Tips when applying as a rub: A rub should coat the surface of the meat so work a rub evenly into to the meat to get the flavor inside as much as possible. If you are applying a rub to poultry try and get it in under the skin so it can better absorb the flavor. Lightly scoring meat, poultry, and fish will help the rub flavors penetrate further. Apply your rub at least one hour before you plan to grill. Large roasts, whole poultry, or briskets should be rubbed down the night before or at least several hours before you plan to grill. This allows the seasonings to mix with the natural juices of the meat and add as much flavor as possible.
Additional information
| Weight | N/A |
|---|---|
| Size | 1 Pound, 5 Pound, 25 Pound, 32 Oz Medium Bottle, 128 Oz Large Bottle, 30 Pound Pail |
Packaging
Our standard products ship in the following containers:
- 1 pound bulk
- 5 pound bulk
- 25 pound bulk
- Small 5.5 fl oz bottle (5″ tall x 2″ round)
- Medium 32 fl oz bottle (8″ tall x 3.5″ wide x 2.5″ deep)
- Large 160 fl oz bottle (10.5″ tall x 7.5″ wide x 4.5″ deep)
- Pail pack
Bulk Pack is packed in a clear plastic food-grade zip lock bag. The 25 LB Bulk Pack is packed in a food-grade liner inside a box.
*Some products are not available in all packaging sizes. Check each individual product for availability.
MySpicer Review –
If you are looking for an authentic Louisiana Creole mustard flavor this is the seasoning for you. I used it in my recipe: Andouille Sausage and Shrimp With Creole Mustard Sauce. It was absolutely fantastic. You will not be disappointed, yum yum!