Butter Buds
Our delicious Butter Buds are an excellent butter substitute when you want the taste of butter but don’t want all of the cholesterol or fat. When sprinkled on moist foods, it tastes very rich and buttery. Our Butter Buds are:
- All natural
- Fat free
- Cholesterol free
It has such a great buttery taste that when used as a substitute for butter, most people will not be able to tell the difference.
Our Butter Buds taste great when sprinkled on warm and moist foods where they can adhere and mix in with the food. They taste great on potatoes, vegetables, pasta, rice and hot cereal like oatmeal. They can also be substituted for butter, margarine or oil as an ingredient in low fat cooking and baking. Mixed with water, Butter Buds makes a rich, natural butter flavored sauce that you can pour over vegetables, baked potatoes, rice, noodles, fish, and more.
I found this video created by Imstillworkin from a few years back. She ordered and tested out our butter buds and found them to be great tasting and an excellent value! We didn’t pay her to use or endorse our product so we were delighted to hear the positive testimonial. Thanks Imstillworkin!
