I am often asked the question “What is Savory Spice?”
This spice, which is technically an herb, is confusing to people because in addition to being a noun describing this delicate herb, the word savory can also be an adjective meaning “belonging to the category that is not salty, spice or sweet.” We use it to describe our food, herbs and spices all of the time. It is also often confused with the word savoury which is simply the British Commonwealth spelling of the word which can also be both an adjective and a noun.
Savory spice is a very bold and peppery herb. This herb is most commonly used as a seasoning for green beans but it also works well with many other cooked vegetables, stuffings, trout, and tomato-based sauces. It is also a common ingredient in horseradish. The aroma of savory will remind you of thyme and mint. Its robust flavor holds up well in long, slow-cooked dishes such as soups and stews.
Many people believe that savory leaves are very healthy. They are said to have chemical compounds that are known to have anti-oxidant, disease preventing and health promoting properties. Savory also has a reputation as an aphrodisiac.
Many people use this herb as a seasoning for salt-free diets because the strong flavor makes food more appealing.
Savory is an herb and when used as an adjective is synonymous with tasty and flavorful foods.
MySpicer stocks Ground Savory and Savory Leaf.
