LIME PEPPER

Description

Our lime pepper seasoning is a tasty combination of lime, lemon, orange, pepper and other spices. Once you start using it, you will find yourself using it in all sorts of different cooking applications. Use it to saute vegetables or sprinkle it on meats, chicken, pork and fish. Try using it as a rub or your meats or mix it in to add extra pep to your marinades, sauces, and dressings.

Our lime pepper blend also works great to add that lime flavor to your Thai dishes.  This seasoning is a favorite on Salmon.

Make sure to store in a cool, dry, dark location and in an air-tight storage container for best freshness.

Ingredients: Salt, Spices, Orange Peel, Lemon Peel, Citric Acid, Dextrose, Onion, Sugar, Lime Juice Powder (Corn Syrup Solids and Natural Flavor), Garlic and Lemon Oil.

Also try our Lemon Pepper and Orange Pepper.

Lime Pepper Seasoning

Packaging

• Bulk Pack – packed in a clear plastic food-grade zip lock bag
• 25 LB Bulk Pack – packed in a food-grade liner inside a box
• Small Bottle – packed in one clear, 5.5 fl oz plastic bottle
• Medium Bottle – packed in one clear, 32 fl oz plastic bottle
• Large Bottle – packed in one clear, 160 fl oz plastic bottle
• Pail Pack – packed in one 4.25 gallon plastic pail

Learn more about packaging

Tips when applying as a rub: A rub should coat the surface of the meat so work a rub evenly into to the meat to get the flavor inside as much as possible. If you are applying a rub to poultry try and get it in under the skin so it can better absorb the flavor.  Lightly scoring meat, poultry, and fish will help the rub flavors penetrate further.  Apply your rub at least one hour before you plan to grill.  Large roasts, whole poultry, or briskets should be rubbed down the night before or at least several hours before you plan to grill.  This allows the seasonings to mix with the natural juices of the meat and add as much flavor as possible.