LEMON PEPPER, NO SALT

Description

This lemon pepper no salt blend is a delightful mix of zesty lemon peel and orange peel with other spices. It will add wonderful flavor to any meal. Our lemon pepper is very versatile and can be used as a spice rub for grilled meats or a zesty topping for pasta or salad.

Use our lemon pepper seasoning on fish (baked or broiled) or try it on your chicken or turkey.  It is a fantastic seasoning for stuffed veal or pork chops.  It’s also great on scrambled eggs and omelets. Use it to saute vegetables or mix with marinades, sauces, and dressings.

Make sure to store in a cool, dry, dark location and in an air-tight storage container for best freshness.

Ingredients: Spices, Lemon Peel, Orange Peel, Onion, Dextrose, Garlic, Citirc Acid, Sugar, and Lemon Oil.

Also try our Regular Lemon Pepper.

Lemon Pepper, No Salt

Packaging

• Bulk Pack – packed in a clear plastic food-grade zip lock bag
• 25 LB Bulk Pack – packed in a food-grade liner inside a box
• Small Bottle – packed in one clear, 5.5 fl oz plastic bottle
• Medium Bottle – packed in one clear, 32 fl oz plastic bottle
• Large Bottle – packed in one clear, 160 fl oz plastic bottle
• Pail Pack – packed in one 4.25 gallon plastic pail

Learn more about packaging

Tips when applying as a rub: A rub should coat the surface of the meat so work a rub evenly into to the meat to get the flavor inside as much as possible. If you are applying a rub to poultry try and get it in under the skin so it can better absorb the flavor.  Lightly scoring meat, poultry, and fish will help the rub flavors penetrate further.  Apply your rub at least one hour before you plan to grill.  Large roasts, whole poultry, or briskets should be rubbed down the night before or at least several hours before you plan to grill.  This allows the seasonings to mix with the natural juices of the meat and add as much flavor as possible.