This strong-flavored seasoning may provide your body with protection against cancer development, as well as heart disease. Garlic has antioxidant properties, helping protect cells from oxidation by destroying free radicals in the body. Free radicals are naturally-occurring substances that age cells and foster disease. Add flavor to your dishes by using this common spice while helping your body at the same time! You can find several different forms of Garlic on our Myspicer website such as powder, granulated and minced just to name a few.
