SRIRACHA SEASONING

Description

MySpicer Sriracha Seasoning. Just like the Sriracha sauce found in a bottle, this dehydrated version will add a little kick to anything you prepare. Made with chilies, garlic, and vinegar, this seasoning is bright, earthy, and tangy. Our Sriracha Seasoning is inspired by the traditional Thai Sriracha sauce. Sriracha is traditionally a chili sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt. Sriracha earned its name from the city of Si Racha, in Chonburi Province of eastern Thailand, where the sauce was first created.

Here are some of the many ways you can enjoy MySpicer Sriracha Seasoning

• Use as a dry rub for roasting, baking, or grilling by adding 1 teaspoon Sriracha Seasoning per pound of meat.

• Add 1 Tablespoon of Olive Oil for every 1 teaspoon of Sriracha Seasoning to create a paste to brush on food just before cooking.

• Sprinkle Sriracha Seasoning over freshly popped corn or freshly roasted nuts.  Add additional salt if necessary.

• Sprinkle Sriracha Seasoning on fresh mango, watermelon, or melon.

Sriracha Compound Butter

• 1 Stick Butter, Softened
• 2 – 4 Tablespoons Sriracha-Type Seasoning
• 1 Tablespoon Cilantro, Chopped
• 1/2 Teaspoon Garlic, Minced
• ½ Teaspoon Tequila or Rum (optional)

Whip all ingredients in a bowl until well blended.  Shape using plastic, parchment paper or butter mold.  Refrigerate 3 – 6 hours.  Serve with corn on the cob or potatoes.

Sriracha Seasoning Marinade

Combine 2 Tablespoon Sriracha Seasoning with 2 Tablespoons oil, and 1/4 cup cold water. Add additional water or oil until desired consistency is reached. Refrigerate 1/2 pound of meat in the marinade mixture for 2 – 3 hours. Use with pork, chicken, fish, or shrimp.

Sriracha Blend Dip

Mix 2–4 teaspoons Sriracha Seasoning with ¼ cup sour cream, ¼ plain yogurt, 1 teaspoon honey or agave, and 1 Tablespoon minced chives.  Serve with chips or vegetables.

Sriracha Blend Easy Dip

Mix 2-4 teaspoons Sriracha Seasoning with ½ cup Mayonnaise.

Sriracha Seasoning Baked Chicken Wings

• 1 lb. Chicken Wings
• 1 Tablespoon Butter, Melted
•  Salt and Pepper To Taste

Sauce for Sriracha Baked Chicken Wings

• ¼ Cup Honey or Agave
• 1 Tablespoon Butter, Melted
• 1/3 Cup Sriracha Seasoning
• Juice of ½ Lime
• 2 Tablespoons Water
• Salt and Pepper To Taste

Preheat oven to 400°F.  Line or grease a baking sheet. In a bowl, combine butter and chicken wings, add salt and pepper as desired.  Arrange wings on prepared baking sheet.  Bake 40-50 minutes. In a small bowl, combine remaining ingredients to prepare the sauce.  Once chicken wings are thoroughly cooked, remove them from the oven and place them in a bowl.  Pour prepared sauce over wings and toss to coat.

Packaging

• Bulk Pack – packed in a clear plastic food-grade zip lock bag
• 25 LB Bulk Pack – packed in a food-grade liner inside a box
• Small Bottle – packed in one clear, 5.5 fl oz plastic bottle
• Medium Bottle – packed in one clear, 32 fl oz plastic bottle
• Large Bottle – packed in one clear, 160 fl oz plastic bottle
• Pail Pack – packed in one 4.25 gallon plastic pail

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