Have you ever encountered a recipe that called for savory in the ingredients? Although this is not a rare or hard to find herb, many grocery stores do not stock savory. Consumers often need to take their search for savory to the internet for ordering this online, but are concerned it might not be worth the effort to place an order for one single recipe. Be assured you will be able to use your savory. Savory is a very versatile herb and there are many great uses for savory.
Here are 5 uses for savory
Scrambled Eggs
Chop the savory finely and cook it with scrambled eggs. You will enjoy the minty, peppery flavor this herb will add to your eggs.
Pork Tenderloin
Create a pork crusted tenderloin by rubbing a blend of savory, rosemary, sage, thyme and pumpkin seeds on your tenderloin.
Roasted Potatoes
You will love the flavor of savory roasted potatoes. Brush with savory, garlic, paprika, pepper and olive oil.
White Bean Soup
You will find savory as a key ingredient in bean soup. Its robust flavor holds up well in these types of slow-cooked dishes for an outstanding taste.
Stuffing
No stuffing is complete without the flavor of savory. Many recipes call for sage instead of savory but we recommend you use both. Together, they are the perfect combination for your stuffing.
