Did you know that pepper is the third most common ingredient used in cooking and baking after water and salt? You will find pepper on nearly every table and in most recipes. Many consider it to be the world’s most important spice.

Pepper is an excellent seasoning and using whole peppercorns with a grinder is a great way to ensure the taste is fresh. A peppercorn medley offers a complex flavor and aroma like no other spice.

Here are some tips for using and caring for your Peppercorn Medley

Peppercorn Medley TipsPeppercorn Medley Tips

Peppercorn Medley Care

  • Buy whole peppercorns and grind these for best freshness
  • Whole peppercorns will hold flavor for years as compared to ground pepper
  • Freezing peppercorns will enhance the flavor
  • Store your peppercorn medley in a cool, dry, dark location and in an air-tight storage container for best freshness.

Cooking with Peppercorn

  • Whole peppercorns are great in marinades, fish and liquid for boiling different types of meats
  • Use 10 – 15 whole peppercorns in your marinades for a fresh taste
  • When ground, add the pepper at the end of the cooking process so the flavor is not cooked out
  • Add 10 whole peppercorns when making stock or soup to give it a more full body flavor

There is nothing better than topping your meal with freshly cracked peppercorns. Our whole peppercorn mix is a magical blend of black, white, green, and pink peppercorns. The resulting flavor mix is perfect for hand ground pepper mills. You will also appreciate the fact that we don’t skimp on the pink and green peppercorns.