GARLIC PEPPER

Description

Our gourmet garlic pepper blend is a colorful, aromatic and absolutely delicious seasoning! Sprinkle this garlic pepper seasoning on burgers, chicken and fish or toss with salads, vegetables, pasta and rice.

This wonderful garlic pepper blend makes a terrific topping for toasted french bread. You notice the crunch of the quarter cracked black pepper first, then the garlic flavor becomes apparent to your taste buds. As the pepper is broken down, the garlic flavor changes to the familiar spicy black pepper taste. Garlic reasserts itself only to fade again as onion, spicy peppers, and salt take the stage, leaving a spicy finish with hints of garlic. Use in toasts, roasted chicken and pork.

Make sure to store in a cool, dry, dark location and in an air-tight storage container for best freshness.

Also try our Wacky Pepper Blend.

Ingredients: Garlic, Spices, Red Bell Pepper, Green Bell Pepper, Onion, Salt, and Brownulated Sugar.

Garlic Pepper

Packaging

• Bulk Pack – packed in a clear plastic food-grade zip lock bag
• 25 LB Bulk Pack – packed in a food-grade liner inside a box
• Small Bottle – packed in one clear, 5.5 fl oz plastic bottle
• Medium Bottle – packed in one clear, 32 fl oz plastic bottle
• Large Bottle – packed in one clear, 160 fl oz plastic bottle
• Pail Pack – packed in one 4.25 gallon plastic pail

Learn more about packaging

Tips when applying as a rub: A rub should coat the surface of the meat so work a rub evenly into to the meat to get the flavor inside as much as possible. If you are applying a rub to poultry try and get it in under the skin so it can better absorb the flavor.  Lightly scoring meat, poultry, and fish will help the rub flavors penetrate further.  Apply your rub at least one hour before you plan to grill.  Large roasts, whole poultry, or briskets should be rubbed down the night before or at least several hours before you plan to grill.  This allows the seasonings to mix with the natural juices of the meat and add as much flavor as possible.