Today is National Herbs and Spices Day. I’m still not quite sure who invented this unofficial culinary holiday but it is celebrated every year on June 10th.
This year to celebrate this national day, consider stepping outside of your comfort zone and try adding some new spices and seasonings into your food.
Here are some suggestions:
Creole Mustard Seasoning
Use this seasoning to make a Creole Mustard Sauce. Spread it on your sandwiches and enjoy the tangy zip! Here are directions for making the sauce.
French Fry Seasoning
Try making your own French fries and sprinkle this seasoning on your fries. Tt will turn them from ordinary french fries into amazing french fries!
Add Thyme to your scrambled eggs
Add the earthy, minty flavor of this herb to your eggs with some parmesan for a delicious new taste.
Add Herbs de Provence to your vinaigrette dressing
This blend will add a wonderful, full bodied flavor to your salad.
Happy National Herbs and Spices Day!
